This gingerbread cake made with Bob’s Red Mill all-purpose flour is absolutely delicious, easy to make, and the perfect festive holiday dessert to share with loved ones by a cozy fire sipping warm mugs of apple cider.
Homemade Gingerbread Cake Recipe
Gingerbread is the flavor of the season, and I can’t get enough of it all November, December, and even January long. It’s SO good to munch on with cooler weather when you’re bundled up by a warm fire telling stories and laughing with your favorite people, don’t you think?
